Santa Fe Cafe serves authentic Southwestern cuisine on Hilton Head Island, South Carolina, and its painted desert soup, made with red pepper, corn, Mexican cream, and mole, is particularly well-known. This flavorful dish has helped establish the cafe's reputation for delicious food.
The rooftop cantina is a popular spot throughout the year, with a kiva fireplace that makes it a romantic and inviting space for dinner. Marshall Sampson and Sean Crosby, the owners, have been bringing the flavors of the American Southwest to the island for many years, and their experience shows in the quality of the food and atmosphere.
Mesquite grilled lamb chops, grilled pork tenderloin, and herb-roasted free range chicken are just a few examples of the innovative southwestern cuisine and popular Mexican dishes on the menu. Fire-roasted salsa and guacamole, southwest shrimp cocktail, and grilled salmon are also available as part of the gluten-free menu.
Happy hour at the cafe features crafted cocktails and delectable bites, and this celebration of life, good company, and the beauty of Hilton Head Island is a great way to experience the cafe. The cafe is open for lunch and dinner, and reservations can be made by calling or booking online.
The cafe is found at 807 William Hilton Parkway, and can be contacted by phone or through their website. Marshall Sampson, Sean Crosby, and the staff focus on quality and strive to provide an enjoyable dining experience, with attention to detail and a concern for satisfaction.
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807 William Hilton Pkwy #700, Hilton Head Island, SC 29928. Open the map for directions.
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Listing information: Official business website. This listing is unclaimed. Directory inclusion does not imply endorsement.
